Buns and bread for restaurants
Restaurants mainly need buns for dishes — a 100 or 120 g burger bun, a 140 g rectangular bun for schnitzel and a 150 g tin challah roll for a large sandwich — and bread for the table: focaccia, baguette and sourdough.
3 guides by business type
What matters to you
A bun for every dish
A round 100 or 120 g bun for burgers, a rectangular 140 g bun for schnitzel and sausages.
The bread basket
Baked-frozen baguette and focaccia reach the table warm after a few minutes in the oven.
A meat restaurant
Every bun and bread is parve.
Example starter order
Weekly order for a restaurant serving about 60 covers a day.
| Product | Quantity | How much and why |
|---|---|---|
| Brioche burger bun, 100 g 100 g | 100 units | 100 burger buns |
| Rectangular brioche burger bun, 140 g 140 g | 60 units | 60 rectangular buns for schnitzel |
| Plain focaccia | 20 units | 20 focaccias for the basket |
| French baguette, 400 g 400 g | 20 units | 20 baguettes |
Common questions
Which bun for a burger?
100 g for a 150–180 g patty, 120 g for a patty of 200 g and up or a double.
How do I serve warm bread?
Baked-frozen baguette and focaccia: warm a few minutes in the oven right before serving.
Suitable products
Brioche burger bun, 100 g
100g
Brioche burger bun, 120 g
120g
Rectangular brioche burger bun, 140 g
140g
Bayern hot dog roll
Laffa
Stone-oven multigrain roll
Tin-baked challah roll, 150 g
150g
Braided sesame challah roll
120g
Sourdough French baguette
150g
White sourdough rustic roll
160g
Multigrain sourdough French baguette
160g
Multigrain sourdough rustic roll
150g
Rustic sourdough loaf
600g
Potato burekas, frozen dough
Italian sourdough loaf
600g
Walnut sourdough
600g
Walnut and raisin sourdough
600g
Onion sourdough
600g
Tomato sourdough
600g
Kalamata olive sourdough
600g
Caraway sourdough
600g
Flaxseed sourdough
600g
Spelt sourdough
600g
70% rye sourdough
600g
Garlic sourdough
600g
Wheat sourdough
600g
Multigrain sourdough
600g
Round Italian sourdough
450g
Round multigrain loaf
450g
Spelt loaf with cranberries and pumpkin seeds
Large multigrain loaf, 2 kg
2,000g
Challah
600g
Sweet challah, 500 g
500g
Sweet stone-oven challah, 600 g
600g
Whole wheat challah, 600 g
600g
Spelt challah
Special brioche challah
Flower challah
Brioche pull-apart challah
Giant schnitzel challah roll
Sweet challah roll, 120 g
120g
Mini sesame hamburger bun
Pitas
French baguette, 400 g
400g
Plain focaccia
Onion pita
Za’atar pita
Prime Kalamata loaf
550g
Prime Italian sourdough loaf
550g
Prime walnut loaf
550g
Prime French country loaf
550g
Prime multigrain loaf
550g
Large Italian sourdough loaf, 2 kg
2,200g
Rye and walnut loaf
570g