Stone-oven multigrain roll
A seeded multigrain roll baked in a stone oven.
- Fresh
- Parve
Serving: Sandwiches, breakfast and bread baskets.
- Arrives as
- Fresh
- Parve / dairy
- Parve
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Specifications
| Arrives as | Fresh |
|---|---|
| Parve / dairy | Parve |
| Allergens | Gluten (wheat, rye) |
| Ingredients | Wheat flour (gluten), water, organic sourdough starter (gluten), rye flour (gluten), baking improver, date syrup, table salt, freshness improver, wheat malt (gluten), gluten (gluten), yeast, seed mix with pumpkin seeds, sunflower oil |
| Suitable for | Cafés, Restaurants, Catering & events |
Questions about this product
Is the stone-oven multigrain roll parve or dairy?
It is parve — suitable for meat restaurants and events too.
Is the stone-oven multigrain roll vegan?
Its ingredient list includes an animal ingredient.
