Michelle Maafim: Buns and pastries for business
Daily delivery nationwide — fresh goods or frozen-baked.
In the catalog
- Brioche burger bun, 100 g
- Rectangular brioche burger bun, 140 g
- Pitas
- Jerusalem sesame bagel
- Sourdough French baguette
- Braided sesame challah roll
Everything arrives in sealed cases, fresh or frozen. Browse the catalog →
Fresh or frozen-baked, delivered daily
- Delivery area
- Central Israel, nationwide
- Delivery days
- Delivery Sunday to Friday
- Products
- A wide range
Three steps to a case in your kitchen
Pick products
Burger buns, bagels, baguettes and sourdough bread — one catalog.
Order by 14:00
One order for everything, by 14:00 the day before delivery.
Get delivery
Daily delivery, nationwide.
Baked goods for your business
- Bread and rolls for cafésA café runs on a few regular breads: ciabattas and baguettes for sandwiches, bagels for breakfast, and sourdough for toast and a slice with the salad.
- Buns and bread for restaurantsRestaurants mainly need buns for dishes — a 100 or 120 g burger bun, a 140 g rectangular bun for schnitzel and a 150 g tin challah roll for a large sandwich — and bread for the table: focaccia, baguette and sourdough.
- Bread and rolls for catering and eventsAt an event you usually serve one roll per guest plus about 10% spare — a tin challah roll or an individual challah for the table, and mini burger buns for the food bar. Order the day before, by 14:00.
- Bread and rolls for hotels and dining hallsA breakfast buffet for 150 guests uses about 150 rolls plus a few loaves to slice. A dining hall serves one challah roll per diner.
- Buns and pitas for street foodA street-food stand sells 100–300 portions a day — in pita, laffa, baguette or a burger bun. Fresh bread that holds the filling to the last bite is the difference between a good portion and one that falls apart.
- Buns for burger barsA 30–40 seat burger bar sells about 90 burgers a day — 600–650 buns a week. A fresh 100 g burger bun holds for production day plus 3 days — so a daily delivery, or two or three a week, covers the week without waste.
Questions
- Central Israel, nationwide
- Delivery Sunday to Friday
Who can order?
Mainly businesses: cafés, restaurants, caterers, hotels and food stands. Private customers can order too — quantities are agreed with us by phone.
What exactly do you do?
We market a wide range of buns and baked goods wholesale to businesses nationwide — fresh or frozen-baked.
Which areas do you deliver to?
Central Israel daily, and we reach the whole country. Delivery Sunday to Friday.
How do I place an order?
We like to keep in direct touch on WhatsApp: tell us what you need and when, and you get the freshest goods on time.
How do I open an account?
Send us a message and we will take it from there.
Open a business account
Talk to us on WhatsApp or by phone, or leave your details and we will get back to you.
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