Bread and rolls for cafés
A café runs on a few regular breads: ciabattas and baguettes for sandwiches, bagels for breakfast, and sourdough for toast and a slice with the salad.
Guide for this type of business
What matters to you
Consistent sandwiches
A roll of even weight — a 100 g ciabatta or a 150 g baguette — means fixed portions and predictable food cost.
Breakfast
A Jerusalem bagel, sourdough and an individual challah cover the breakfast menu.
Fresh or baked-frozen
Every product comes fresh or baked-frozen. Warm the frozen ones to demand and cut waste.
Example starter order
Weekly order for a 40-seat café, in two deliveries. Adjust to sales after two weeks.
| Product | Quantity | How much and why |
|---|---|---|
| White ciabatta, 100 g 100 g | 80 units | 80 ciabattas for sandwiches |
| Sourdough French baguette 150 g | 30 units | 30 baguettes |
| Jerusalem sesame bagel 120 g | 40 units | 40 bagels for breakfast |
| Rustic sourdough loaf 600 g | 8 units | 8 sourdough loaves for toast |
Common questions
Can I get the breads baked-frozen?
Yes — every product is available fresh or baked-frozen. Warm the frozen ones for a few minutes in a regular oven.
How much bread should I order?
Starting point: one roll per sandwich sold a day, plus about 10% spare.
Suitable products
Brioche burger bun, 100 g
100g
Stone-oven multigrain roll
American bagel
90g
Sesame knot roll
100g
Jerusalem sesame bagel
120g
Stone-oven sourdough ciabatta
150g
Sourdough French baguette
150g
White sourdough rustic roll
160g
Multigrain sourdough French baguette
160g
Stone-oven multigrain ciabatta
170g
Multigrain sourdough rustic roll
150g
Rustic sourdough loaf
600g
Cheese burekas, frozen dough
Potato burekas, frozen dough
Italian sourdough loaf
600g
Walnut sourdough
600g
Walnut and raisin sourdough
600g
Onion sourdough
600g
Tomato sourdough
600g
Kalamata olive sourdough
600g
Caraway sourdough
600g
Flaxseed sourdough
600g
Spelt sourdough
600g
70% rye sourdough
600g
Garlic sourdough
600g
Wheat sourdough
600g
Multigrain sourdough
600g
Round Italian sourdough
450g
Round multigrain loaf
450g
Spelt loaf with cranberries and pumpkin seeds
Brioche tin loaf
600g
Honey multigrain tin loaf
600g
Spelt and sunflower tin loaf
600g
Light multigrain tin loaf
600g
American sandwich loaf
White kasten loaf
Multigrain kasten loaf
Multigrain ciabatta, 150 g
150g
White ciabatta, 100 g
100g
Multigrain ciabatta, 100 g
100g
White mini ciabatta, 50 g
50g
Multigrain mini ciabatta, 50 g
50g
Square white ciabatta
Tin-baked white ciabatta
Tin-baked multigrain ciabatta
Finger rolls
Spelt rolls
Sesame rolls
Multigrain rolls
Figure-eight roll
Figure-eight poppy-seed roll
Figure-eight sweet rolls
Romanian bagel, sesame
Romanian bagel, coarse salt
Romanian bagel, multigrain
Romanian bagel, za’atar
French baguette, 400 g
400g
Plain focaccia
Smooth multigrain lachmon, pointed
160g
Seed-crusted multigrain lachmon, pointed
160g
Round white lachmon
Seed-crusted multigrain lachmon, straight
160g
Brioche kasten loaf
Carrot tin loaf
550g
Spelt tin loaf
570g
Beetroot tin loaf
550g
Prime Kalamata loaf
550g
Prime Italian sourdough loaf
550g
Prime walnut loaf
550g
Prime French country loaf
550g
Prime multigrain loaf
550g
Rye and walnut loaf
570g