Stone-oven multigrain ciabatta
A rectangular multigrain ciabatta baked in a stone oven, about 170 g.
- Fresh
- Parve
- Vegan
Serving: Packed sandwiches and sandwich platters.
- Weight
- 170g
- Arrives as
- Fresh
- Parve / dairy
- Parve
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Specifications
| Weight | 170 g |
|---|---|
| Arrives as | Fresh |
| Parve / dairy | Parve |
| Vegan | Yes |
| Allergens | Gluten (wheat, rye) |
| Ingredients | Wheat flour (gluten), water, organic sourdough starter (gluten), rye flour (gluten), baking improver, date syrup, table salt, freshness improver, wheat malt (gluten), gluten (gluten), yeast, seed mix with pumpkin seeds, sunflower oil |
| Suitable for | Cafés, Catering & events |
Questions about this product
Is the stone-oven multigrain ciabatta parve or dairy?
It is parve — suitable for meat restaurants and events too.
Is the stone-oven multigrain ciabatta vegan?
Yes — per the ingredient list it has no eggs, dairy or other animal ingredients.
How much does one weigh?
170 g.
