Product catalog
Every product has full specs: weight, allergens and preparation. Every product is available fresh or baked-frozen.
Burger buns
Brioche burger buns of 100–140 g: round for a regular or double patty, a rectangular bun for schnitzel and sausages, a mini sesame burger bun, and a Bayern hot dog roll.
Pitas
Pitas, and baked-and-frozen za’atar and onion pitas.
Buns & bagels
Ciabattas of 50–150 g, baguettes and rustic rolls, figure-eight, multigrain, spelt and sweet rolls, lachmon rolls, Jerusalem and Romanian bagels and a 600 g sourdough loaf.
Stone-oven multigrain roll
American bagel
90g
Braided sesame challah roll
120g
Sesame knot roll
100g
Jerusalem sesame bagel
120g
Stone-oven sourdough ciabatta
150g
Sourdough French baguette
150g
White sourdough rustic roll
160g
Multigrain sourdough French baguette
160g
Stone-oven multigrain ciabatta
170g
Multigrain sourdough rustic roll
150g
Rustic sourdough loaf
600g
Multigrain ciabatta, 150 g
150g
White ciabatta, 100 g
100g
Multigrain ciabatta, 100 g
100g
White mini ciabatta, 50 g
50g
Multigrain mini ciabatta, 50 g
50g
Square white ciabatta
Tin-baked white ciabatta
Tin-baked multigrain ciabatta
Finger rolls
Spelt rolls
Sesame rolls
Multigrain rolls
Figure-eight roll
Figure-eight poppy-seed roll
Figure-eight sweet rolls
Romanian bagel, sesame
Romanian bagel, coarse salt
Romanian bagel, multigrain
Romanian bagel, za’atar
Smooth multigrain lachmon, pointed
160g
Seed-crusted multigrain lachmon, pointed
160g
Round white lachmon
Seed-crusted multigrain lachmon, straight
160g
Sourdough and artisan loaves
Oval loaves of 570–600 g, whole or sliced: Italian, country, wheat, multigrain, rye, rye and walnut, caraway, spelt, flaxseed, walnut, walnut and raisin, tomato, Kalamata olive, garlic and onion; round loaves, prime loaves and large 2 kg loaves.
Italian sourdough loaf
600g
Walnut sourdough
600g
Walnut and raisin sourdough
600g
Onion sourdough
600g
Tomato sourdough
600g
Kalamata olive sourdough
600g
Caraway sourdough
600g
Flaxseed sourdough
600g
Spelt sourdough
600g
70% rye sourdough
600g
Garlic sourdough
600g
Wheat sourdough
600g
Multigrain sourdough
600g
Round Italian sourdough
450g
Round multigrain loaf
450g
Spelt loaf with cranberries and pumpkin seeds
Prime Kalamata loaf
550g
Prime Italian sourdough loaf
550g
Prime walnut loaf
550g
Prime French country loaf
550g
Prime multigrain loaf
550g
Large Italian sourdough loaf, 2 kg
2,200g
Rye and walnut loaf
570g
Tin and kasten loaves
Tin loaves of 550–600 g (brioche, honey multigrain, spelt, spelt and sunflower, light multigrain, carrot, beetroot), an American loaf, and large kasten loaves, brioche too, for dining halls.
Challahs and challah rolls
Challahs of 500–600 g (plain, sweet, whole wheat, spelt, brioche), event challahs, and individual challah rolls of 120–150 g.
Baguettes and focaccia
A 400 g French baguette and focaccia, baked and frozen: warm in the oven and serve.
Frozen burekas to bake
Cheese and potato burekas in single portions, as frozen dough you bake on site as needed.
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