A 150 g challah roll baked in a tin — one roll per diner in a dining hall or at an event. Parve.
Serving: Large sandwiches, catering platters, toasties and institutional lunches.
| Weight | 150 g |
|---|---|
| Arrives as | Fresh |
| Shelf life | Production day plus 3 days, kept cool and out of direct sun |
| Parve / dairy | Parve |
| Vegan | Yes |
| Allergens | Gluten (wheat), soy, sesame |
| May contain | Nuts (walnut), gluten (rye, barley, oats) |
| Ingredients | Wheat flour (gluten), water, white sugar, sunflower oil, wheat gluten, freshness improver, salt, sesame, baking improver, yeast |
| Suitable for | Catering & events, Hotels & dining halls, Restaurants, Street food & stands |
| Energy (kcal) | 266 |
|---|---|
| Fat (g) | 3.8 |
| of which saturated (g) | 0.4 |
| Sodium (mg) | 332 |
| Carbohydrates (g) | 50.1 |
| of which sugars (g) | 8.1 |
| Dietary fibre (g) | 1.7 |
| Protein (g) | 7.1 |
It is parve — suitable for meat restaurants and events too.
Yes — per the ingredient list it has no eggs, dairy or other animal ingredients.
Production day plus 3 days, kept cool and out of direct sun.
150 g.
