Large Italian sourdough loaf, 2 kg, 2.2 kg, oval. Natural sourdough, handmade.
Serving: Hotel breakfast buffets and event bread tables: slice as needed.
| Weight | 2,200 g |
|---|---|
| Arrives as | Fresh |
| Parve / dairy | Parve |
| Allergens | Gluten (wheat, rye) |
| Ingredients | Wheat flour (gluten), rye sourdough starter (gluten), water, table salt, baking improver, wheat gluten (gluten), wheat malt (gluten) |
| Suitable for | Hotels & dining halls, Catering & events, Restaurants |
It is parve — suitable for meat restaurants and events too.
Its ingredient list includes an animal ingredient.
2200 g.
