Bakery supply by business type

Buns and pitas for street food

A street-food stand sells 100–300 portions a day — in pita, laffa, baguette or a burger bun. Fresh bread that holds the filling to the last bite is the difference between a good portion and one that falls apart.

5 guides by business type

What matters to you

Regular delivery

Fresh bread holds for production day plus a few days — 2–3 deliveries a week are enough, and daily for pitas.

A shape for every dish

A pocket pita, laffa for shawarma, a round 100 or 120 g bun for burgers and a rectangular 140 g bun for schnitzel and sausages.

Backup in the freezer

Baked-frozen pitas and baguettes wait in the freezer for a busy day.

Example starter order

Daily order for a stand selling about 250 portions a day.

ProductQuantityHow much and why
Pitas150 units150 pitas a day
Brioche burger bun, 100 g
100 g
100 units100 burger buns
Rectangular brioche burger bun, 140 g
140 g
30 units30 rectangular buns

Common questions

Pita or laffa?

A pocket pita for a regular portion; a large laffa for shawarma and a big portion.

Round or rectangular?

Round (100 or 120 g) for burgers; rectangular (140 g) for schnitzel, kebab and sausages.

Can buns be frozen?

Yes. Freeze on delivery day in an airtight bag, in one-day portions.

Suitable products